|Szechuan Green Beans|
This is my take on the Szechuan Green Beans I had at Wild Ginger restaurant for our office holiday party this year.
Here's how I made Szechuan Green Beans:
1 cup washed, stringed and chopped green beans - I like to cut them in diamond shape
As the beans are cooking make the sauce by mixing 4 tsp soy sauce, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp sriracha hot sauce, 1/2 tsp sweet and sour sauce and 1 tsp Trader Joe Soy Ginger dressing (last ingredient is optional).
Add the sauce to the beans and mix well. Heat through for 2-3 mins.
Remove to serving bowl and top with almond slivers. This goes well as a side dish with fried rice.
This Szechuan Green Beans goes to the In My Veg Box - Green Beans event at Full Scoops. This event was created by Citrus Spice.