|Instant Dosa - Rice Flour, Rava and Oats|
This Instant Dosa works well for me since I rarely like to/remember to soak the ingredients before hand, grind them, ferment them etc.
Here's how I make Instant Dosa:
1 cup rice flour
1 cup fine rava (semolina)
1 cup quick cooking oats
1/2 cup yogurt (slightly sour if available)
Salt to taste
few curry leaves
1 or 2 green chillies
|Grind all the ingredients together with about 2 cups water. Check salt and adjust as needed. You can also add finely chopped onions to the batter.|
|Heat non-stick skillet on medium heat. Pour a ladleful of batter and spread into a circle. Spread thinly for crisp dosa, slightly thicker for softer dosa.|
|Drizzle little oil and cook till golden brown on both sides|
Serve hot with your favorite chutney or sambar.
This Instant Dosa goes to the Breakfast event at Cooking 4 All Seasons.
Leftover Instant Dosa batter can be given a new avatar the next day by using it to make Masala Toast:
Serve hot with ketchup.