|Ganesha kandil by me|
|Rava Besan ladoo|
|Dates and nuts ladoo|
Recipe - 3/4 cup gram flour, 1/4 cup rice flour, seasonings - salt, red chilli pwd, generous pinch of hing and pinch of ajwain seeds, 1/2 cup spinach puree with handful of cilantro thown in (I used frozen spinach and did not add any additional water to puree), 2-3 tbsp. oil plus additional for deep frying.
Mix the flours and seasonings in a wide bowl. Rub with 2-3 tbsp. oil till crumbly texture. Then slowly add the spinach puree and knead into soft dough.
Using a shev press with thin shev disc, insert the dough into the press and drop the sev into medium hot oil in circular motion. Fry in batches, couple minutes each side. Drain on paper towel. When shev cools, crumble with hands and store in air tight container.
Fruit Pie Rangoli
|Simple dry fruit rangoli|