Friday, December 5, 2014

Fruit and Nut Kheer

Kheer is an Indian sweet dish with many, many variations. Here I've made kheer with a mix of fruits and nuts.

Here's how I made this Fruit and Nut Kheer:

In a heavy bottom pan, take 1/4 cup sweetened condensed milk and 3/4 cup regular milk. Use full fat milk if possible for richer taste. Mix well and heat on medium heat, stirring occasionally. After the milk boils, keep stirring occasionally and heat another 15 mins until slightly thickened. Take off heat. Add 1/4 tsp cardamon pwd and pinch of saffron. Stir to mix.

Chill for 2 to 3 hours atleast. Add about 1 cup finely chopped fruits - I have used apple, pear, banana and pomegranates. Grapes, chickoo, mango would also be good choices. Also add handful of nuts - I have used chopped roasted pistachio and almonds.

Serve chilled.

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