|"Cup" cakes - vanilla and chocolate|
Here's how I make these eggless "Cup" cakes"
Take 3 tbsp classic yellow cake mix (store bought) in a cup. Add 3 tbsp milk. Add flavor of choice - in the first set of pics below I made vanilla cake by adding 1/4 tsp vanilla essence. In the next set of
pics, I added 1 tsp cocoa pwd and few mini chocolate morsels for the chocolate cake. I also make mango flavor by blending about 1 tsp mango pulp or puree with the 3 tbsp milk; or pistachio flavor by blending pista essence with the milk.
Once you add the milk and flavor of choice, mix gently to incorporate. Make sure there are no lumps.
This is so easy, you can involve kids and have them make their choice of these "Cup" cakes.