Monday, December 8, 2014

"Cup" cakes - eggless

"Cup" cakes - vanilla and chocolate
 These are literally cakes made in the 1 minute! They come in handy when you have an immediate craving for something sweet and don't want to take a lot of trouble just for one person. Or if you find yourself hosting an impromptu get-together of kids (or adults for that matter) and want to impress everyone by giving them a choice of flavors for dessert.

Here's how I make these eggless "Cup" cakes"

Take 3 tbsp classic yellow cake mix (store bought) in a cup. Add 3 tbsp milk. Add flavor of choice - in the first set of pics below I made vanilla cake by adding 1/4 tsp vanilla essence. In the next set of

pics, I added 1 tsp cocoa pwd and few mini chocolate morsels for the chocolate cake. I also make mango flavor by blending about 1 tsp mango pulp or puree with the 3 tbsp milk; or pistachio flavor by blending pista essence with the milk.

Once you add the milk and flavor of choice, mix gently to incorporate. Make sure there are no lumps.
Microwave on high power for 1 mins. Set it on the counter to cool for 5 mins and enjoy!

This is so easy, you can involve kids and have them make their choice of these "Cup" cakes.

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