Thursday, December 18, 2014

Baked Potato Wedges/ "Fries"

Baked Potato Wedges "Fries"
 Fries seem to be everyone's guilty pleasure. This baked version used only 2 tsp oil to make it guilt-free. Needless to say it is a favorite snack in our home.

Here's how I make these Baked Potato Wedges or "Fries":

8 baby potatoes
2 tsp olive oil
Salt, pepper to season

Wash the potatoes, dry well and cut each into 4 wedges. Again pat the wedges with a paper towel to thoroughly dry them. Pour 2 tsp olive oil and mix to coat wedges. Spread on a baking sheet and put into a 400F oven.

After 15 mins, turn the wedges over. Bake another 15 mins. Immediately season with salt and pepper. I have also used little ready made seasoning mix from Costco in the pic below. This is optional, you can use any additional seasoning of choice - Mrs. Dash, paprika, garlic pwd etc.

Serve hot/warm, with tomato ketchup.

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