Wednesday, January 12, 2011

Spinach Raita

My Akka had prepared this for me in Mumbai. We liked it so much, now it will feature regularly in my kitchen.

Here's how I made it:

1/2 cup chopped spinach
1/4 cup chopped onions
2 cups yogurt
Salt & Sugar to taste
few chopped walnuts
Black pepper pwd to taste
For garnish - roasted cumin pwd, dates-imli chutney

Whisk the yogurt with a little water. Add the spinach, onions, salt, sugar, walnuts and bl. pepper pwd. Stir well to mix. Garnish with roasted cumin pwd and dates-imli chutney. Serve cold.

No comments:

Related Posts with Thumbnails