Friday, January 14, 2011

Molten Chocolate Cake (Eggless)

My daughter liked the Dominos Choco Lava Cakes she had on our Mumbai trip. So I thought I'd try to make them at home. My search for the recipe on the web came up with some pretty complicated options...too much work for lazy me. So I came up with this easier method.

Here's how I made them:

1 heaped cup APF
1 cup white sugar
1/2 cup cocoa pwd
1 tsp baking soda
pinch of salt
1 tsp vanilla essence
1/4 cup vegetable oil
1/2 cup water
1/3 cup chocolate chips
2 - 3 tbsp milk

Sieve all the dry ingredients (APF to salt listed above) together to mix well. Add the vanilla essence, oil and water. Mix well.

Put the chocolate chips in a microwave safe bowl. Melt at 20 second intervals, stirring in between, till completely melted. Add the milk into them and stir well to mix.

Line a muffin cup pan with cupcake liners. Spoon 1 tbsp of the cake batter in each mould. Cover with 1 tsp of the melted chocolate. Top with another tbsp of the cake batter.

Bake in a pre-heated 350F oven for 15 mins.

Serve warm (reheat in microwave if required) with vanilla ice-cream for a decadent dessert.

This made 8 muffin size cupcakes.

These eggless molten chocolate cupcakes go to the Kids Delight - Chocolate Feast event at Spicing Your Life.


Satya said...

lovely molten chocolate cake ... it looks so moist and delicious


Super Yummy Recipes

Aruna Manikandan said...

First time here....
Muffins look perfect and yummy.....

Srivalli said...

Thanks for the lovely entry Supriya..

Krithi's Kitchen said...

Marvelous muffins...
love the texture.

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