|Quick Pumpkin Muffins (Eggless)|
This recipe is from the Relish food mag that came with our newspaper. Its unbelievable simple, yummy and eggless ofcourse.
1 15 oz pack of yellow cake mix
1 15 oz can pumpkin puree
7 oz semi sweet mini chocolate morsels
For the icing - 4 oz softened cream cheese
1/3 cup powdered sugar
2 tbsp milk
To make the muffins, mix the cake mix and pumpkin puree. Whisk for a min. Batter will be thick. Add the chocolate morsels. Mix well. Use a 12 cup muffin tray lined with paper muffin liners and bake in a pre heated 350F oven for about 20 mins until a toothpick inserted in the center comes out clean.
To make the icing, mix the cream cheese, sugar and milk. Allow the muffins to cool to room temperature before spreading the icing.