Sunday, June 3, 2012
Veggie Club Sandwich
This is my take on the club sandwich, the way I remember eating it at Mumbai's roadside restaurants ages ago.
Here's how I make it, its more a method of putting it all together as there is no recipe or cooking involved:
3 slices of bread
butter, green chutney and tomato ketchup
1 veggie patty (I used Trader Joes Masala burger)
1 tbsp mayo
1 tbsp mustard
1/2 cup veggies - finely chopped onions, shredded carrots, shredded cabbage
Toast the 3 slices of bread till golden brown. I use my pop-up toaster. Apply some butter to one side of each toast. Apply green chutney to one side of one toast and tomato ketchup to one side of another. Cook the patty per package instructions. Or you can use home-made veg. cutlets - here are a couple of recipes I have posted that can be used - Vegetable Cutlets, Hara Bhara Kebab. Place the patty or cutlet between the slices with the ketchup and chutney. Mix the veggies with the mayo and mustard. Heap a tablespoon over the bread slice, press down gently with the third slice of bread.
Cut the sandwich diagonally into 4 triangles. Serve with soup/potato chips/french fries/pakodas/green salad.
Makes for a filling lunch.