Wednesday, February 3, 2010

Hara Bhara Kebab

These go very well with tea/coffee or as appetizers. Here's how I made them:

1 potato - boiled, peeled and grated
1/2 cup paneer - grated
1 cup roughly chopped spinach
1 cup frozen peas
1 tsp ginger paste
1/4 tsp red chilli pwd or to taste
1 tsp cumin - coriander pwd
1 tsp chaat masala
1/4 tsp amchur pwd
1 tsp salt or to taste
2 - 3 tbsp gram flour (besan)
1/2 cup breadcrumbs

Microwave the chopped spinach and frozen peas together for about 3 mins., stirring every minute or so. Then add rest of the ingredients, except the breadcrumbs. Form into cutlets. Roll each in the breadcrumbs and shallow fry in  a non-stick pan with a drop of oil, until golden brown on both sides. Serve hot with ketchup.

1 comment:

Rohini said...

Wow.. Just love this.. Never added spinach though, should try it next time!

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