I adapted a Frozen Yogurt recipe from the Relish magazine to make these pops which have become a super-hit not only with my daughter and her friends, but also with the adults.
Here's how I made them:
2 cups low-fat vanilla yogurt
1/2 cup sugar
1.5 cups roughly mashed mixed berries (I used strawberries and blueberries)
Mix all the ingredients well. Pour into popsicle moulds. Freeze 6-8 hrs.
These Yogurt Pops go to the Cold Desserts Event at Torview.