Yogurt Pops

I adapted a Frozen Yogurt recipe from the Relish magazine to make these pops which have become a super-hit not only with my daughter and her friends, but also with the adults.

Here's how I made them:

2 cups low-fat vanilla yogurt

1/2 cup sugar

1.5 cups roughly mashed mixed berries (I used strawberries and blueberries)

Mix all the ingredients well. Pour into popsicle moulds. Freeze 6-8 hrs.

These Yogurt Pops go to the Cold Desserts Event at Torview.