This sauce can be used for Pizza, Pasta etc. The original recipe is from Parade magazine. Here's now I make it:
8 Roma tomatoes - chopped
1 tbsp olive oil
2 cloves garlic - minced
1 tsp dried basil
Salt & Pepper to taste
Combine all the ingredients and cook on medium heat for atleast 40 mins.
Here the sauce is cooking down. If you love garlic and basil, you will love the wonderful aroma that fills your kitchen while this is cooking. Stir occassionally.
For using as a pasta sauce, you can leave it a bit juicy.
Today I made it for my pizza, hence I cooked it for about 1 hour till all the juice had evaporated.
This makes about 1.5 cups of the cooked down sauce.
This Pomodoro Sauce goes to the Healing Foods - Tomato event at Seduce Your Tastebuds. This event was started by Siri.
Here is a picture of my pizza. I used Trader Joe's Wheat Pizza dough. For toppings, I used onions, mushrooms, colored bell peppers and brocolli.