Monday, August 9, 2010

Mango Agave Popsicles

I adapted this recipe from the Cooking Light magazine's Mango-Agave Sorbet which used tequila. I made a kiddie version, omitting the alcohol and setting them in popsicle moulds.

Here's how I made them:

1 cup mango pieces
1/4 cup orange juice
1/4 cup lemon juice
1/2 cup agave nectar - adjust depending on sweetness desired

Blend all the ingredients and pour into popsicle moulds. Freeze for atleast 6 hrs.

These Mango-Agave Popsicles go to the Cold Desserts event at Torview.


1 comment:

Torviewtoronto said...

Looks delicious lovely blend of fruits

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