Mango Agave Popsicles

I adapted this recipe from the Cooking Light magazine's Mango-Agave Sorbet which used tequila. I made a kiddie version, omitting the alcohol and setting them in popsicle moulds.

Here's how I made them:

1 cup mango pieces

1/4 cup orange juice

1/4 cup lemon juice

1/2 cup agave nectar - adjust depending on sweetness desired

Blend all the ingredients and pour into popsicle moulds. Freeze for atleast 6 hrs.

These Mango-Agave Popsicles go to the Cold Desserts event at Torview.