Saturday, September 20, 2008

Corn salad and appetizer

Corn Salad

This corn salad is simple and versatile. It can be had as a light meal or a part of a meal. It also works as a filling/topping for a toast.Or my favorite, in Tostito scoops. I have even given it to my daughter in her lunch box a few times and she has polished it off! Here's how I make the salad:

1 cup frozen corn - thaw in microwave for 1 min.

1/2 cup canned black beans-drained and rinsed

1/4 cup chopped onion- I use the sweet Walla-Walla onions we get here. Any type works, but if you want to reduce the sharpness, drain it under cold tap water.I read this trick on Nupur's One Hot Stove blog.

1/4 cup chopped tomatoes

1/4 cup chopped cucumber

1/4 cup shredded carrots

1 serrano pepper - deseeded & de-ribbed if you prefer less heat

1/2 tsp salt or to taste

1/2 tsp lemon juice

Mix all the above together. That's it. Salad is ready.

Now comes the fun part. To turn this salad into an appetizer/starter/snack,simply fill it in Tostito scoops, sprinkle with some chaat masala & top with sev. These go off in no time folks. Its a quick and easy item to put together when you have unexpected can add/subtract any of the veggies depending on whats on hand. Oh and before I forget...I got this idea from Saffron Hut. This blog, though no longer active, will always hold a special place in my heart. Its the first one I visited and discovered this amazing world of food blogs. Every post on it is a gem.

Corn Tostitos Appetizer

This Corn Salad and the Corn Tostitos Appetizer are off the EC's WYF - Soups/Salads/Starters event at Simple Indian Food.

1 comment:

easycrafts said...

The appetizer looks very tempting...nice dishes, thanks for participating

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