I had printed this recipe from bawarchi.com a long time back, but only got around to making it last night. It was a good night light dinner, after a day full of kids' b'day party pizzas & cake. Here's how I made it:
1 cup short grain rice
About 3-4 cups thin buttermilk
For tempering - 2 tsp ghee or oil, 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 2 red chillies - broken into 2 each, 1 tsp udad dal, I tsp chana dal, handful of cashew pieces, few curry leaves
Salt to taste
Cilantro for garnish
Heat the ghee/oil. Add mustard seeds. When they splutter, add cumin seeds and the rest of the ingredients for tempering. Saute a few minutes, then add the rice, buttermilk and salt. Stir well. Cook on medium low for about 20 mins. till done.
Serve with mango pickles, chips or papad.
Sunday, September 28, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
Thanks supriya for dropping by.....the recipes u make are quite different and new to me...thinking of to make sth different this time from ur blog.keep blogging
Post a Comment