Friday, October 14, 2011

Tofu Omelette

This recipe idea is courtesy of a lovely lady I bumped into the other day at Trader Joes. We just got talking and she gave me some wonderful tofu recipe ideas. I did not waste any time in trying this out.

Here's how I made the tofu omelette:

1/2 block soft tofu
1/2 cup semolina/rawa
Seasoning to taste - salt, red chilli pwd/green chilli paste
Veggies to add - onions, bell peppers, spinach, tomatoes, cilantro - all finely chopped

Mix all the ingredients, add abt 1/2 cup water to make a batter. Pour 1 ladleful on a hot pan and drizzle a few drops of oil. Roast until golden brown, flip and roast similarly on the other side.

Serve with ketchup or chutney.

The batter

Omelette being roasted

Omelette being roasted

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