Friday, September 30, 2011

Eggless Applesauce Cake

This recipe is adapted from Rachel Ray's Better Food For Kids. I was surprised to find an eggless cake recipe in it and tried it out immediately. My daughter and all her friends love it and ask me to make it again and again. I've made it as a loaf, muffins and a cake and it works well every time.

Here's how I make it:

1 cup flour
1 tsp all spice mix
1 tsp baking pwd
1/2 tsp baking soda
1/2 cup brown or white sugar
1/4 cup unsalted butter - softened
3/4 cup applesauce
handful of walnuts - chopped

Sift the flour, baking soda, baking pwd and all spice together
Cream the butter and sugar with an electric blender or manually until well combined. Add the apple sauce.
Add the flour mix to the applesauce mix in installments, stirring gently each time until well mixed.
Pour the batter into a greased and floured cake pan or muffin pan or loaf pan.
Bake in a pre-heated 350F oven for about 45 mins or until a toothpick inserted in the center comes out clean.
Cool to room temperature before removing.

This Eggless Applesauce Cake goes to the Apple event at Ramya's Recipe.


Ramya said...

they look so cute and lovely..and without eggs is the best part ! thank you for linking to my event. I have a new event theme Banana for this month. do send in your entries

Ramya said...

please collect participation award from my blog

Ramya said...

please collect participation award from my blog

Sanyukta Gour(Bayes) said...

First time here and happy to follow u...hope u do the same..
Post sounds interesting..yummy
Do drop by as time permits...

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