Tuesday, September 20, 2011
These delightful cookies are very similar to the Walnut Cookies I posted some time back. I used the same proportions, except I sedd additional 2 tbsp butter and 3 tbsp brown sugar instead of white. The cookie dough was a little dryer/crumblier than before. But I could easily pat it into my baking pan.
The Almond cookies came out wonderfully crisp and delicious....not too sweet, with the dusted sugar adding a touch of extra sweetness.
These Almond Cookies go to the Almond Dessert Event at Anuz Healthy Kitchen. This event was started by Raven.