Tuesday, September 20, 2011

Almond Cookies

These delightful cookies are very similar to the Walnut Cookies I posted some time back. I used the same proportions, except I sedd additional 2 tbsp butter and 3 tbsp brown sugar instead of white. The cookie dough was a little dryer/crumblier than before. But I could easily pat it into my baking pan.

The Almond cookies came out wonderfully crisp and delicious....not too sweet, with the dusted sugar adding a touch of extra sweetness.

These Almond Cookies go to the Almond Dessert Event at Anuz Healthy Kitchen. This event was started by Raven.

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