Wednesday, October 19, 2011

Penne in Ricotta Sauce


I got this recipe while browsing thru a bookstore. I was looking for a way to use up some left over ricotta cheese and this recipe fit the bill perfectly.

Here's how I made it:

1 cup whole wheat penne pasta cooked per package directions & drained (reserving 1/4 cup of the cooking water)

For the sauce - Saute onions and garlic in olive oil until fragrant, abt 5 mins. Add roughly chopped spinach and chopped sun dried tomatoes. Cook till spinach wilts. Take off heat, add the ricotta cheese, salt, pepper, Mrs. Dash seasoning (or any other per choice) and about 1/4 cup of the water in which the pasta was cooked. Stir well to make a sauce like consistency. Adjust seasoning if needed.

Pour the ricotta sauce over the pasta. Serve warm with some garlic bread.



1 comment:

Priya (Yallapantula) Mitharwal said...

wow, that sounds super easy and can make anytime with so less ingredients.

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