Strawberry Cobbler is a wonderful warm dessert for cool nights. The reicpe is from the Vegetarian Times magazine. Here's how I made it:
2 cups strawberries - halved
1/4 to 1/2 cup sugar depending on sweetness of strawberries
1/4 cup plus 1 tbsp APF
1/2 tbsp lemon juice
pinch of baking pwd
pinch of bking soda
pinch of salt
2 tbsp butter - at room temperature
Preheat oven to 375F.
Coat a 6x6 inch baking dish with cooking spray.
In a bowl, mix together strawberries, about 1/4 cup sugar, 1 tbsp APF and the lemon juice. Empty into the baking dish.
In another bowl, whisk together the remaining 1/4 cup APF, about 1 tbsp sugar, baking pwd, baking soda and salt. Add the butter, mix with a fork until mixture is crumbly. Stir in 1/4 cup water, mix well. Pour over the strawberries.
Bake for 30 mins until bubbly and flour is slightly browned. Let stand for 10 mins before serving.
You can also serve it warm with vanilla ice-cream.
This Strawberry Coobler goes to the AFAM - Strawberry event at Foodelicious. This event was started by Priya of Mharo Rajasthan Recipes.