Monday, October 4, 2010

Dahi Chutney (Chutney with yogurt)


I usually make this on upaas/vrat days. Here's how I make it:

1/4 cup roasted peanuts
1/4 cup frozen or fresh shredded coconut
1/2 cup yogurt
1 - 2 green chillies per heat level desired
4 - 5 sprigs of cilantro
Salt & Sugar to taste
1 tsp grated ginger
1 tsp lemon juice

Blend all the ingredients until smooth. No additional water is needed, unless you want to make a runnier chutney.


We had this chutney with bhajani thalipeeth for breakfast on Saturday.

This Dahi Chutney goes to the CMT - Chutney event at Joy of Cooking.


1 comment:

Priya said...

Very interesting and droolworthy chutney.

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