Quesadilla, the Mexican restaurant staple, is a hot favorite dinner item in our home. I have posted a bell pepper quesadilla before. This time, the quesadilla is stuffed with a mix of zucchini, corn & black beans. This is my favorite kind. Here's how I made it:
Coming to topics other than food, EC of Simple Indian Food had tagged me a while back to state six unspectacular quirks about myself. So here they are:
I am a very shy person.
I avoid driving on the freeway.
I have tried in vain to learn swimming.
I have tried in vain to bake.
I find it difficult to remember birthdates.
I don't follow stuff like chain mails etc.
Hence I had avoided this tag for a while. But I do appreciate EC thinking about me and did want to share some facts about myself. However, I don't want to force anyone to take up this tag. Hence if you read it and want to state six quirks about yourself, consider yourself tagged.
On a similar note, Kitchen Flavours has given me a Butterfly Award. It is my very first award in the food blog world and means a great deal to me. Thank you dear.
One of the rules of the award is to nominate 10 other blogs. But I follow so many beautiful, cool blogs...its hard to pick only 10. So this goes out to all the food bloggers.