Sunday, October 12, 2008

Scrambled tofu

I have posted a scrambled tofu recipe earlier as my Express Breakfast Event contribution during my non-blogging days.

This weekend I made it again for breakfast using a variety of colored peppers. It came out really well, looked as good as it tasted. Here's how I made it:

1 14 oz. pack of firm tofu - drained & mashed (with a masher or fork)
2 tsp olive oil
1 tsp cumin seeds
pinch of asafotida
1/4 tsp turmeric pwd.
1 serrano pepper - chopped
About 1/2 cup finely chopped peppers (I used a mix of red, yellow & orange)
2 green onions - finely chopped
Salt & Pepper to taste

Heat the oil in a non-stick pan. Add the cumin seeds. When they start sizzling, add the asafotida, turmeric pwd. serrano peppers, colored peppers & green onions. Saute for 5 mins. Add the mashed tofu. Saute on high heat stirring occasionally for about 7 mins till the tofu dries up. Add salt and pepper to taste.

Serve hot with toast and tea.


Divya Vikram said...

Looks similar to egg scramble..Just yummy with toast!

Usha said...

Looks delicious,simple and healthy:)

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