I have posted a scrambled tofu recipe earlier as my Express Breakfast Event contribution during my non-blogging days.
This weekend I made it again for breakfast using a variety of colored peppers. It came out really well, looked as good as it tasted. Here's how I made it:
1 14 oz. pack of firm tofu - drained & mashed (with a masher or fork)
2 tsp olive oil
1 tsp cumin seeds
pinch of asafotida
1/4 tsp turmeric pwd.
1 serrano pepper - chopped
About 1/2 cup finely chopped peppers (I used a mix of red, yellow & orange)
2 green onions - finely chopped
Salt & Pepper to taste
Heat the oil in a non-stick pan. Add the cumin seeds. When they start sizzling, add the asafotida, turmeric pwd. serrano peppers, colored peppers & green onions. Saute for 5 mins. Add the mashed tofu. Saute on high heat stirring occasionally for about 7 mins till the tofu dries up. Add salt and pepper to taste.
Serve hot with toast and tea.