Tuesday, July 15, 2014

Fruit Salad Bowls

 I found this cute idea of serving fruit salad in waffle bowls dipped in chocolate in the Costco magazine. I did not follow any recipe as such, but here's how I made it:
Melt Wilton's candy melt chocolate (I used milk chocolate) in a microwave safe bowl at 20 to 30 second intervals for about a minute, stirring in between. Dip the edges of waffle bowls in the melted chocolate to roughly cover all sides. Lay on wax/parchment paper to dry for 5 to 10 mins.

Fill with fruit salad of your choice. I have used apples, bananas, blueberries and strawberries, mixed with flavored yogurt and slivered almonds.

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