Sunday, May 8, 2011
This delightful recipe came about from a combination of recipes I had seen online and my basic recipe for eggless cake.
1 cup APF
1/2 cup sugar
1 tsp baking pwd
1/2 tsp baking soda
1/4 tsp salt
2 tbsp melted unsalted butter
3 oz milk
1 cup strawberry flavor yogurt
few chopped strawberries
Mix all the dry ingredients from APF to salt in a mixing bowl. Add the melted butter, milk and strawberry flavor yogurt. Fold the mixture gently. Add the chopped strawberries.
Fill the mix into muffin pans filed with paper cups. Bake in a pre heated oven at 350F for abt 30-40 mins until tops are lightly browned.
Cool completely before serving.
This yields me 12 mini muffins and 4 regular size ones.