Friday, May 13, 2011

Adorable Rotis

These are made with beets & tofu, which gives them a pink hue. My daughter nicknamed them "Adorable" rotis. The idea came from a friend - the moment she mentioned the this combination & the pink colored rotis, I wanted to try them myself.

Here's how I make them:

1 heaped cup wheat flour
4 small beets drained from a can of beets
1/2 block tofu
Seasonings to taste - salt, cumin pwd, coriander pwd, red chilli pwd, amchur pwd, ginger-garlic paste

The canned beets are cooked and very soft. I just mashed them up by hand and combied with the rest of the ingredients to form a dough. No additional water is needed. Let the dough rest for 1/2 hour. Then roll out into rotis and roast as usual. Smear with some ghee and serve hot.

Goes well with yogurt/pickles/curries.

Also good as a lunch-box item.

These Adorable Beet-Tofu Rotis go to the Pink Food event at Torview.


Biny Anoop said...

ooo love the colourful roti.....i too ade a green one....njoi ur dinner

Torviewtoronto said...

thank you for linking these healthy roti haven't had like this with beet root and tofu

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