Sunday, March 22, 2009

Tandoori Aloo



This recipe is from Tarla Dalal's Microwave Desi Khana, with some modifications by me.


10-12 small baby potatoes

2 tsp oil

1-2 tsp degi mirchi pwd

1/2 tsp ginger paste

1/2 tsp garlic paste

1 tsp coriander pwd

1 tsp cumin pwd

1/2 tsp kasoori methi

3 tbsp yogurt

salt to taste


Wash the potaotes, pierce them with a fork 2-3 times and place around the circumference of the microwave turntable. Place a glass of water in the center to prevent the potatoes from getting wrinkled. Microwave on high for 5 mins till the potatoes are soft. Next mix the dry pwds with the oil in a bowl & microwave for 30 secs. Stir once and microwave another 30 secs. In a glass microwave safe bowl mix the potatoes, oil masala paste, salt, kasuri methi and yogurt together. Marinate for 1/2 hr, then microwave for 2 mins.


I cut some of the bigger baby potatoes into wedges.


Stick toothpicks in each & serve as appetizers.



This event was started by Srivalli of Cooking 4 all seasons.

4 comments:

Asha said...

Yummy! Nice snack to eat, looks great! :)

Priya said...

Delicious Aloo...Prefect entry..thanks for sending MEC..

Usha said...

Looks yum !

EC said...

Yumm...very tempting

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