Thursday, February 26, 2009

Bhoplyache bharit - Squash raita

This is a favorite at home - easy to make, tasty and good for health.

1 box frozen cooked squash - thawed
1 cup yogurt
2 tsp roasted peanuts pwd
For tempering - 1 tsp oil or ghee, 1-2 chopped green chillies, 1 tsp cumin seeds
Salt to taste
Cilantro for garnish

Make the tempering and add it to the squash. Add the other ingredients. Stir to mix.

Works well as a side with Indian breads and rice dishes.

2 comments:

Divya Vikram said...

Very appropriate entry for the event. Looks delicious.

Lakshmi Venkatesh said...

Very nice and quick dish.

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