Tuesday, June 21, 2016

Purple cabbage salad

Purple cabbage salad
This salad is a great way to highlight the beautiful color of purple cabbage. I took 1/2 head of a small purple cabbage and thinly shredded it. Then I steamed it for just 5 minutes in the pressure cooker with the whistle off. I am not a fan of raw cabbage, hence steam it. Then I added other veggies like cucumbers, tomatoes, onions/green onions, colored peppers. I tempered the salad with cumin seeds and hing in ghee. Topped it all off with crushed roasted peanuts, chopped cilantro, salt, pinch of sugar and black pepper powder.

Tastes great by itself.

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