|Yogurt-stuffed mini peppers|
Here's how I made the Yogurt-stuffed Mini Peppers -
3 tbsp. yogurt - hung in cheesecloth overnight in the fridge
1 tbsp. fresh mozzarella cheese - crumbled
Seasonings - salt, pepper, paprika and dried mint
1 tbsp. chopped walnuts
7 mini peppers
Olive oil for roasting peppers
To make filling combine the hung yogurt, mozzarella, walnuts and seasonings.
Wash the peppers and cut of the tops. With the sharp end of a peeler, scope out the seeds and lining.
Using a small spoon fill the peppers with the yogurt stuffing.
Heat oil in a pan and saute the peppers on medium heat, uncovered till browned on all sides, about 5 to 10 mins.
Serve warm as an appetizer or part of a meal.