Tuesday, November 19, 2013

Daal Roti

Here's a quick idea for using up left over daal/goda varan which makes a good lunch box item for kids.

Add some seasoning to the cooked daal like salt, coriander pwd, cumin pwd, turmeric pwd, red chilli pwd etc.

Add finely chopped veggies - in the picture below I've added spinach on the left, tomatoes on the right.

Add wheat flour, little by little, kneading to a smooth dough with a few drops of oil. Add water only if needed as the daal may already have some.

Keep covered for 1/2 hr. Then divide into balls and roll into circles dusting with flour as needed. Roast both sides with some oil.

Here I have rolled  my rotis laccha paratha style to make them flaky.
Roll up and pack in lunch box.

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