Saturday, October 13, 2012

Brown rice, quinoa, moong pulav

I made this pulav for a potluck at my yoga teacher's place. It was well appreciated, hence thought of posting.

I cooked the brown rice and quinoa together in the pressure cooker for 2 whistles. I sprouted the moong beans for abt 2 days. To make the pulav, I heated little olive oil in a wok, added cumin seeds and fried them for a minute. Then added some chopped onions and fried them for 5 mins. Next went in some chopped tomatoes which I cooked down a bit for abt 5 mins. I added frozen mix vegetables and again cooked it all for 5 mins. Then I added the sprouted moong, grated ginger, garlic paste, cumin pwd, coriander pwd, pav bhaji masala, little garam masala pwd and kitchen king masala pwd. Gave it all a good stir and cooked it covered till the veggies were cooked. Then mixed in the cooked and cooled brown rice and quinoa, salt and sugar. Gently folded it in with the veggies and steamed for a few mins on low heat. That's it. Garnished with some chopped cilantro.

The moong beans give it a good little crunch, in addition to being super healthy.

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