Monday, August 22, 2011
I had saved this recipe from my newspaper...but we have been having such a mild summer here in the Seattle area that I didn't get a chance to make this. Finally we saw some 80+ degree F days, so promptly made it. Here's how I put it together:
Pureed strawberries to make a cup of puree. I did not feel the need to strain this, but you can if you wish. Add 2 - 4 tsp sugar, depending on sweetness of strawberries and sweetness desired. Divide this concentrate among 4 cups. Add 2 tbsp lemon juice to each cup. Top with chilled sparkling water.
Enjoy cooling strawberry lemonade!