For our Thanksgiving dinner, in addition to the Stuffed Braided Bread, Mashed Potatoes and Green Beans Casserole that I posted before, I also cooked some Indian dishes since we had company and I was not sure how much those items would be appreciated.
This Cabbage Rice was part of the menu. The recipe is from Vaishali's Holy Cow blog. I loved it the instant I saw it there. The only change I made was to use cumin - coriander pwd and goda masala in place of garam masala. This is surely a keeper. It is very versatile, highly aromatic, healthy and tasty. I will surely make it over & over again, I will probably add some frozen green peas to it.
Everyone at the table enjoyed it...infact I had only a little leftover for this picture.
This Cabbage Rice goes to the Dish Name Start With C event at Akila's Kitchen.
I have many more recipes to post before I leave for my Mumbai trip on Tuesday. My dad would say in Marathi "Ratra kami, songa phar" (Too much to do, too less time). I already have a couple items from my Thanksgiving menu in draft, those will be coming up soon. Hopefully I can atleast cook the rest and have drafts ready before I leave. Once in Mumbai, I will certainly not be doing any cooking, I'll let my family and friends pamper me for the whole month.