Saturday, November 27, 2010

Cabbage Rice


For our Thanksgiving dinner, in addition to the Stuffed Braided Bread, Mashed Potatoes and Green Beans Casserole that I posted before, I also cooked some Indian dishes since we had company and I was not sure how much those items would be appreciated.

This Cabbage Rice was part of the menu. The recipe is from Vaishali's Holy Cow blog. I loved it the instant I saw it there. The only change I made was to use cumin - coriander pwd and goda masala in place of garam masala. This is surely a keeper. It is very versatile, highly aromatic, healthy and tasty. I will surely make it over & over again, I will probably add some frozen green peas to it.

Everyone at the table enjoyed it...infact I had only a little leftover for this picture.



I have many more recipes to post before I leave for my Mumbai trip on Tuesday. My dad would say in Marathi "Ratra kami, songa phar" (Too much to do, too less time). I already have a couple items from my Thanksgiving menu in draft, those will be coming up soon. Hopefully I can atleast cook the rest and have drafts ready before I leave. Once in Mumbai, I will certainly not be doing any cooking, I'll let my family and friends pamper me for the whole month.

3 comments:

Priya said...

Yummy cabbage rice..

Biny Anoop said...

Tats looking gud...great and quick recipe

Rajani said...

Hi,enjoy your vacation,would be very happy if you could get goda masala recipe (just reminding you !)Thanks,
Rajani

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