Queen of my kitchen

The basic recipe for this subji is from Tarla Dalal's magazine. Here's how I made it: 1/2 cup cubed paneer - lightly fried 1 potat...

We are all big peanut lovers at my place. So when I came across these recipes, I couldn't wait to try them. And I'm so glad I did -...

These go very well with tea/coffee or as appetizers. Here's how I made them: 1 potato - boiled, peeled and grated 1/2 cup paneer - gra...

This made for a delighful weeknight meal last week. I was trying to use up some of the fridge and pantry supplies and come up with a meal t...

This Quinoa upma makes for a healthy, delicious breakfast or llight meal dish. The basic recipe is from the Moosewood restaurant's cook...

Dudhi is such a mild veggie that I usually like to cook it with minimum spices. But last weekend, I found such tender dudhi (bottle gourd) ...

I came across this recipe in the Nov/Dec 09 edition of Vegetarian Times. It claims to be the "Heart Healthiest Chocolate Chip Cookies...