Hara Bhara Kebab

These go very well with tea/coffee or as appetizers. Here's how I made them:

1 potato - boiled, peeled and grated

1/2 cup paneer - grated

1 cup roughly chopped spinach

1 cup frozen peas

1 tsp ginger paste

1/4 tsp red chilli pwd or to taste

1 tsp cumin - coriander pwd

1 tsp chaat masala

1/4 tsp amchur pwd

1 tsp salt or to taste

2 - 3 tbsp gram flour (besan)

1/2 cup breadcrumbs

Microwave the chopped spinach and frozen peas together for about 3 mins., stirring every minute or so. Then add rest of the ingredients, except the breadcrumbs. Form into cutlets. Roll each in the breadcrumbs and shallow fry in  a non-stick pan with a drop of oil, until golden brown on both sides. Serve hot with ketchup.