Pineapple Sheera

Pineapple sheera

Sheera is one of the easiest Indian desserts. And when you add pineapple flavor to it, it becomes even more lip-smacking.

Here's how I make Pineapple Sheera:

1 cup fine rava (sooji)
4 tbsp. ghee
1/4 tsp saffron strands
1 cup pineapple puree (from canned pineapple)
1 cup sugar
1/4 tsp cardamom pwd
Handful of cashews and raisins

Heat the ghee in a thick bottom kadai. Add rava and saffron. Roast on low heat for 15-20 mins, stirring frequently, till fragrant. Add the pineapple puree, mix well, cover and cook on low for 5 mins. Then add sugar, mix well again and cover and cook another 5 mins. In the meanwhile heat little ghee in small pan, fry the cashews till golden, fry the raisins till they plump up. Add these to the sheera along with the cardamom pwd. Mix well and serve.

I like to have sheera warm.