Roasted Phool Makhana

Roasted Phool Makhana

This is a healthy snack alternative, similar to pop corn, made from puffed lotus seeds. Very easy to make and you can't stop at one. Phool Makhana is available in Indian grocery stores.

Dry roast the phool makhana in a wide pan over low heat for 8-10 minutes stirring occasionally. Towards the end add 2 tbsp. ghee, salt and black pepper pwd to taste. Stir to coat evenly. Take off heat and sprinkle some chaat masala. Stir well. Cool and store in airtight box.

Enjoy with tea/coffee.