Brussel Sprouts Stir-Fry

This is the first time in my life I bought, cooked and ate brussel sprouts. I had heard abt this veggie often enough, so when I saw a bunch at Trader Joe's, I decided to be adventurous and give it a try. Then I looked up some recipes on the web, and settled for a combination of sorts.

Here's how I prepped this Brussel Sprouts Stir Fry:

About 20 - 24 brussel sprouts - washed and quartered
2 tsp olive oil
1 tsp panch phoron - this is a mix containing 5 ingredients (mustard seeds, cumin seeds, fenugreek seeds, fennel seeds and kalonji seeds)
1 cloved garlic - minced
Salt, Cumin pwd, coriander pwd, red chilli pwd - all to taste
Pinch of sugar
1 tsp lemon juice

Heat the oil in a wok, then add the panch phoron. When they sizzle, add the garlic and fry for a min. Add the brussel sprouts. Cover and cook on medium heat for 10 mins., stirring in between. Add the salt, sugar and spices. Cover and cook another 5 to 10 mins, till  the veggie softens. Take off heat and squeeze the lemon juice.

The verdict was overall good - hubby loved it, daughter too; I found it ok, good for a change but wasn't totally in love with it.