Wheat flour - Banana Pancakes (Eggless)

I had seen a friends's mom make these kind of wheat flour and banana pancakes a long time back. When I tried them at home, my daughter, who was only 2 at the time, did not quite take to them. Now that she is older and has an expanded food palette, I tried these again...and they went down quite well...infact she asked to have them again for dinner!

Here's how I made them -

1 cup whole wheat flour

1 tbsp APF

1 tbsp soy flour

1 very ripe banana - mashed

pinch of baking soda

pinch of baking pwd

pinch of salt

1 cup butter milk

abt 1 cup water

handful of blueberries

blueberries and strawberries for garnish

Mix the ingredients from wheat flour to water listed above. Make a smooth runny batter, consistency like dosa batter. Throw in some blueberries if desired. Heat a non-stick pan on medium, spray with some olive oil if desired and spread some of the batter in desired shape. Cook till light brown, then flip over and cook the other side similarly.

I served them smeared with a little agave nectar and garnished with berries. You could also use maple syrup or any other syrup.

These Whole Wheat Flour and Banana pancakes go to the Whole Wheat Breakfast event at Lite Bite.