I am always on the lookout for eggless cakes and found this recipe in the Vegan Family Cookbook. I was able to use up some apples lying around for a while and they turned out so delicious that they vanished in a day. Here's how I made them (makes 12 cupcakes) by tweaking the original recipe a bit:
1 cup whole wheat flour
1 cup plain flour
1 cup sugar
1/2 tsp cinnamon pwd
1/4 tsp nutmeg pwd
1/2 tsp allspice
1/4 tsp salt
2 tsp bkg pwd
1/2 cup olive oil
3/4 cup milk
1 apple - peeled, cored and grated
1/2 cup chopped walnuts
Combine the first 8 dry ingredients in a glass bowl. Add the olive oil and mix well. Add the milk, mix. Stir in the grated apple and chopped walnuts. Put 2 tbsp of this mix into each cup of an oiled muffin pan. Bake in a pre-heated 375 F oven for about 20 mins.
Cool and remove the muffins. Enjoy as is or frost and decorate if desired (as done by my daughter in the pic above).
Very flavorful cupcakes!
ReplyDeletenice cupcake with apple good one
ReplyDeleteHy Supriya,
ReplyDeleteFirst time here...lovely posts with interesting presentation...Am your happy follower now...:)
Cup cakes sounds very delicious n dooable. Tq
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