1 cup cubed potatoes
1 cup cubed pumpkin
2 tsp oil
2 bayleaves
1 inch cinnamon stick
1 star clove
1 tsp panch phoron (mix of mustard seeds, fennel seeds, kalonji, cumin and methi seeds)
1/2 cup yogurt/dahi
1/4 tsp turmeric pwd
1/2 tsp red chilli pwd
1 tsp cumin pwd
1 tsp coriander pwd
1/2 tomato - chopped
1 tsp salt or to taste
1/2 tsp amchur pwd.
1. Heat the oil in a wok. Add the whole spices. Allow to crackle.
2. In the meanwhile, combine the yogurt with turmeric, red chilli pwd, cumin pwd and coriander pwd. Add some water and mix well. Add to the wok and fry 2 mins.
3. Add the chopped tomatoes. Fry 5 mins.
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