Here's how I made the filling:
2 tsp canola/olive oil
1 packet sliced mushrooms
1 onion - chopped fine
1 tomato - chopped fine
1 tsp dhana - jira pwd
1/2 tsp clove pwd
1/2 tsp red chilli pwd
Salt to taste
Heat the oil. Fry the onions for 5 mins till soft. Add the mushrooms. Fry on medium high till they dry and brown a bit. Add the tomatoes, salt and spices. Cook 2-3 more minutes. Take off heat and cool slightly before stuffing.
Cooked mushroom filling
Separate out the biscuit dough, roll each out to 1/4 inch thickness. Place 2 - 3 heaped tablespoons of the mushroom fillings on half of the biscuits. Cover with another. You can use a little water/milk to make sure the edges of the 2 biscuits stick together well.
Press the edges with a fork to further seal them. If desired, you can decorate the top with a bit of the biscuit dough, pinched off before rolling it flat in the earlier step.
Separate out the biscuit dough, roll each out to 1/4 inch thickness. Place 2 - 3 heaped tablespoons of the mushroom fillings on half of the biscuits. Cover with another. You can use a little water/milk to make sure the edges of the 2 biscuits stick together well.
Press the edges with a fork to further seal them. If desired, you can decorate the top with a bit of the biscuit dough, pinched off before rolling it flat in the earlier step.
These made 4 super heavy loaves for us.
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