Made these easy & healthy tikkis as an afternoon snack a few days back. The recipe is from Tarla Dalal's cooking magazine.1 cup chickpeas - I used the canned ones, drained, rinsed & microwaved for 1 min.
1 cup soya granules - soaked in hot, salted water for 15 mins.
2 tbsp mint leaves
2 tsp ginger paste
2 tsp red chilli pwd or green chilli paste (less or more per taste)
1 tsp cumin pwd.
1 tsp cumin pwd.
1 tsp coriander pwd.
salt to taste
Oil to shallow fry
1. Blend the chickpeas, soya granules and mint to a smooth dough without using water.
2. Add the red chilli pwd/green chilli paste, cumin pwd., coriander pwd., ginger paste & salt and mix well.
3. Form into small round flat tikkis. You can add a little bread crumbs to the dough if the tikkis do not hold their shape well.
4. Shallow fry the tikkis on a non-stick pan with a little oil until brown on both sides.
These made 12 tikkis for me.
These tikkis are off to the JFI - Chickpeas event at Sometime Foodie.
Hi,
ReplyDeleteIam always on the lookout to incorporate more soy into my diet so this recipe is neat! I make a mexican flavored cutlet which is something like this.
You could also send this in to Srivallis Legume Affair.
Thanks for a lovely entry to JFI Chickpea!
best,
ms
nice recipe & healthy one with soy too
ReplyDeletei also tried chickpeas tikki once but it didn't turned out well..may be next time i will try with your recipe..thanks for dropping by also
ReplyDeleteVery nutritious and yum tikkis :-)
ReplyDelete