Queen of my kitchen

  Dahi Vada   This is an ideal snack/mini meal for the summer months. Here's how I make dahi vada: Wash and soak 1/2 cup udad ...

Beetroot tikkis This is a fairly easy and quick snack to put together, especially when you use canned beet and potato flakes like I do. ...

Purple cabbage salad This salad is a great way to highlight the beautiful color of purple cabbage. I took 1/2 head of a small purple cab...

Puff pastry sheets come in handy for quick snacks/appetizers and are so versatile. I recently found a cute way to use these. The sheet is t...

Rangolis including underwater one on bottom left Neerja's rangolis using pen Diya chaat Hara bhara rockets Italian b...

Cherry Tomato Snackers These are bite size cherry tomatoes filled with seasoned cream cheese and topped with toasted almonds. They need ...

Yogurt-stuffed mini peppers This recipe is adapted from Yogurt Culture recipe book that I browsed at the library. I loved it the moment ...