Queen of my kitchen

Szechuan Green Beans This is my take on the Szechuan Green Beans I had at Wild Ginger restaurant for our office holiday party thi...

Spicy Sprouts Curry  This is a healthy and versatile curry. Here's how I make Spicy Sprouts Curry (Usal): 3 cups mixed sprouts -...

Tortilla Rolls Christmas Tree I made this as an appetizer for a get-together we had couple days after Christmas. I used store-bought spi...

Pav Bhaji - Fondue Style  I heard about Fondue Pav bhaji recently from a friend in Mumbai. She had it at a restaurant called Zomato, alo...

Baked Potato Wedges "Fries"  Fries seem to be everyone's guilty pleasure. This baked version used only 2 tsp oil to make i...

Cucumber-Pomegranate Raita This is my daughter's favorite kind of raita. The delicate cucumber and slightly crunchy, tangy pomegrana...

Mini Utthappa Utthappa is a soft spongy slightly thickish Indian pancake. It can be made plain or topped with one or more finely ch...