Queen of my kitchen

This is a quick dessert that can be cooked up in a hurry when unexpected company arrives. Here's how I make Shevai Kheer: 2 tbsp. g...

Soy Nuggets are a good vegan alternative to paneer and my daughter loves them just as much as she loves paneer. I usually buy the Nutela...

This is a healthier version of regular bhel, a popular Indian street food. A friend had made it a few months back for a dance practice fo...

Khichadi is a rice and mung dal preparation, a great comfort food, quick and nutritious. I have previously posted Mung Daal Khichadi . Re...

Thepla is a flatbread made with wheat flour, gram flour, spices and some combination of veggies like fenugreek (methi) leaves, grated bo...

This is a very quick recipe, ready in 10 minutes flat and great for all avocado lovers like me. Here's how I make it: 2 handfuls o...

Upma is a breakfast favorite, usually made with rava (semolina/sooji). For the past year or so, I have started adding quick cooking roll...