Queen of my kitchen

This is a dry chutney made of kadipatta (curry leaves) and alsi (flax seed). It is an accompaniment to a typical Indian meal of roti-...

This is a good protein rich side dish for rotis and rice. I have used only whole masur and moong this time, but any combination of lentil...

This is my take on the club sandwich, the way I remember eating it at Mumbai's roadside restaurants ages ago. Here's how I mak...

A slight twist on the classic kadhi. Here's how I make it: Tempering - 1 tsp ghee (or veg oil), 1/2 tsp cumin seeds, 4 cloves, 1 sm...

This is a simple spinach curry that goes well with rice and rotis. Here's how I make it: 2 cups chopped spinach - fresh or froze...

With the Memorial Day weekend just behind us and summer ahead, thought I'd post some of my fave picnic food recipes....starting with ...

Goda Masala is a spice mix commonly used in Maharashtrian cooking. It is an essential part of my kitchen, I use it in several bhajis (ve...