Queen of my kitchen

This is an Indian version of shredded hash browns. It makes for a good breakfast item or snack and is very popular during "upaas"...

This recipe is adapted from one of Giada De Laurentiis' cookbooks. Here's how I make it: 1 cup uncooked penne - cook per package ...

This is another of our favorite parathas. The basic idea is from Manjula's Kitchen . For the stuffing, I fry cumin seeds in a tsp of o...

I make this kind of paratha atleast once a month. The idea for the delicious spring onions and peas stuffing is from Musical's Kitchen ...

After the heavy Thanksgiving meal, we decided to go light the next day...with this quick Broccoli Soup and Potato-Sesame Triangles. Besides...

This was the dessert for our Thanksgiving dinner. The original recipe is from Kraft Foods . I would call it Faux Tiramisu, especially the k...

I first saw Paneer Pasanda on Wah Re Wah  where the chef made pockets in large paneer triangles and stuffed them. That method did not work ...